peppery salad
procure a robust head of red-leaf lettuce
saute 1/3 red onion, garlic, and about 15 whole black peppercorns in a light oil
deglaze with red wine, add sherry vinegar, olive oil, and serve on lettuce
consider adding cucumbers and/or raisins!
saute 1/3 red onion, garlic, and about 15 whole black peppercorns in a light oil
deglaze with red wine, add sherry vinegar, olive oil, and serve on lettuce
consider adding cucumbers and/or raisins!